Access the wine

A thin hollow needle is inserted through the cork to access the wine

Pressurise and pour

The bottle is pressurised with argon, an inert gas with no effect on the taste profile of the wine. The wine then flows through the needle and into the glass.

Remove and reseal

The needle is removed from the cork and the cork reseals, protecting the wine from oxidation, allowing you to enjoy your wine glass by glass, weeks or months later.

Wine access needle is the pinnacle of Coravin's technology.

The thin, non-coring, medical grade needle passes through the cork to access and pour the wine, leaving the cork intact. When the needle is removed, the cork reseals and continues to protect the wine. As wine is extracted through the Needle, it is replaced with pure Argon gas, ensuring oxygen never touches the remaining wine, keeping it as fresh as the day it was bottled.

CORAVIN Capsules

CORAVIN’s proprietary argon gas capsules create a perfect seal in the system so that even months after initial use, no gas will escape.

Trigger

The CORAVIN System’s ergonomic handle and trigger design enables easy pouring and control. Tilt the bottle until the Spout is over the glass. Quickly press and release the Trigger to pour.

Clamp

The clamp is designed to fit securely on standard bottles as large as magnums. It also allows the CORAVIN System to stand on its own when not in use.

Click here for a video on how to use your Coravin